“‘A loaf of bread,’ the Walrus said, ‘is what we chiefly need: Pepper and vinegar besides are very good indeed.’” - Lewis Caroll
LOAF OF BREAD: a recipe
3 cups lukewarm water
1 1/2 T. granulated yeast (2 packets)
1 1/2 T. course salt
6 1/2 cups flour
I always thought that bread was a ridiculously long, difficult process, but I was wrong. this was my first time making bread, and it was really simple, and totally worth it.
+ warm the water slightly, pour in a 5-quart dish(if mixing by hand, or a mixing bowl for your mixer), and add in the packets of yeast.
+ don't bother to stir, add in the rest of the ingredients (flour, salt)
+ mix with a big spoon, or the bread hook on your mixer until completely incorporated, but you don't need to knead.
+ cover with a cheesecloth or loose lid and let rise for 2 or more hours.
+ spray your dish or baking sheet and preheat your oven to 425 F.
+ cover your working surface with flour, and coat your hands.
+ create four loaves of bread from your dough, simply forming a ball, pinching the dough together to form a smooth surface.
+ place loaves in or on your baking surface, and let rise for another 40 min.
+ when done rising, pat surfaces with flour again and cut cross-hatches on the tops of the loaves.
+ place a dish with 1 cup of boiling water in the bottom of the oven, and then put your sheet of loaves on the middle rack.
+ bake your bread for about 30 minutes, until the crust is nice and golden, and firm to the touch.
+ break it open and slather it in butter or jam or honey or vinegar.
Share with friends, family, and eat a lot of it yourself. there's something about homemade bread that is spectacular.
lillian.
